Nourishing Yellow Chickpea Pumpkin Curry With Coconut Brown Rice Recipe

Ingredients For Nourishing Yellow Chickpea Pumpkin Curry With Coconut Brown Rice Recipe

• For the brown rice
• 1 teaspoon Coconut oil
• 1 cup Uncooked brown rice
• 2.25 cup Water
• For the curry
• 0.5 tablespoon Coconut oil
• 3 Cloves garlic, minced
• 1 tablespoon Freshly grated ginger
• 1 bunch Green onions, diced
• 1 Large carrot, thinly sliced
• 2 cup Cubed fresh pumpkin or butternut squash
• 1 Small head cauliflower, broken into florets
• 1 tablespoon Yellow curry powder
• 0.5 teaspoon Ground turmeric
• 0.25 teaspoon Cayenne pepper, plus more if you like it a little spicy
• 1 can Lite coconut milk
• 1 cup Vegetarian broth
• 2 tablespoon Natural creamy peanut butter
• 1 tablespoon Gluten free soy sauce or coconut aminos
• 0.5 teaspoon Salt, plus more to taste
• Freshly ground black pepper
• 1 Red bell pepper, julienned
• 1 can Chickpeas, rinsed and drained
• 0.5 cup Frozen peas
• To garnish:cilantro and chopped peanuts