We have five cherry trees and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. Margaret Slocum, Ridgefield, Washington.
1 cup Fresh or frozen pitted dark sweet cherries, chopped
2 tablespoon Chopped Fresh Basil
1 tablespoon Finely chopped green pepper
1 teaspoon Lemon juice
0.25 teaspoon Worcestershire sauce
0.25 teaspoon Grated lemon zest
0.125 teaspoon Salt
dash Hot pepper sauce
Nutrition value
33
calories per serving
< 1 g Fat1 g Protein6 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
