North Sumatran Sambal Andaliman Recipe

Cooking Directions

• STEP 1.In a mortar and pestle, pound the andaliman peppers, garlic, and shallots into a coarse paste.
• STEP 2.Add lime juice and salt to the paste and mix well.
• STEP 3.Taste and adjust the seasoning with more lime juice or salt if needed.
• STEP 4.Transfer the sambal to a serving bowl and let it sit for at least 15 minutes to allow the flavors to meld together.

Cooking Tips

• Andaliman peppers can be quite spicy, so adjust the amount according to your preference.
• If you can't find andaliman peppers, you can substitute them with Sichuan peppercorns for a similar numbing effect.
• This sambal can be stored in the refrigerator for up to 1 week.

Storage and Serving

• Store the sambal in an airtight container in the refrigerator for up to 1 week.
• Serve the sambal as a condiment with grilled fish or meat, or use it as a dipping sauce or stir-fry seasoning.