Quick and Sambal Tomat Ikan Recipe

Name: Quick And Sambal Tomat Ikan Recipe
Total time: 35 min
Yield: 2
Cuisine: Indonesian

Recipe By What To Cook Today

Whole fish is smothered in delicious and spicy tomato-based sambal sauce. make sure you cook enough rice for the sambal.

18 Rating -

Rate

Non Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Quick and Sambal Tomat Ikan Recipe

3/4 pound Whole fish scaled and gutted
1 Large tomatoes
1/2 tablespoon Cooking oil
62.50 gram Cayenne peppers
1.50-2 Thai chili more if want it spicier
2.50 Shallots
1 Cloves garlic
1/2 tablespoon Coconut sugar or more to taste, you can use brown sugar
1/4 teaspoon Salt or more to taste
1.50 Bay leaves
1 Kaffir lime leaves tear edges to release flavor

Nutrition
value

177

calories per serving

10 g Fat3 g Protein18 g Carbs6 g FiberOther

Current Totals

Fat
10g
Protein
3g
Carbs
18g
Fiber
6g

MacroNutrients

Carbs
18g
Protein
3g
Fiber
6g

Fats

Fat
10g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
1557mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
151mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
2mg
Phosphorus
59mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By What To Cook Today