Noodles Marmaduke Recipe

Cooking Directions

• STEP 1.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are golden brown and the onions are softened.
• STEP 3.In a small bowl, whisk together the sour cream, Dijon mustard, and chicken broth.
• STEP 4.Pour the sour cream mixture into the skillet with the mushrooms and onions. Stir to combine and bring to a simmer.
• STEP 5.Add the cooked egg noodles to the skillet and toss to coat them evenly with the sauce.
• STEP 6.Season with salt and pepper to taste. Serve hot.

Cooking Tips

• You can add cooked chicken or shrimp to make this dish more substantial.
• For a vegetarian version, omit the chicken broth and use vegetable broth instead.
• If you prefer a tangier flavor, you can add a squeeze of lemon juice to the sauce.

Storage and Serving

• Leftover Noodles Marmaduke can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the noodles in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the noodles as a main course or as a side dish with roasted chicken or grilled steak.