Noodles Marmaduke Recipe

Noodles Marmaduke is a delightful and comforting noodle dish that combines tender egg noodles with a creamy and flavorful sauce. This dish features sautéed mushrooms, onions, and garlic, which are then combined with a creamy sauce made from sour cream, Dijon mustard, and chicken broth. The result is a rich and satisfying dish that is perfect for a quick and easy weeknight dinner. Serve Noodles Marmaduke as a main course or as a side dish alongside roasted chicken or grilled steak.

4.4
20 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Noodles Marmaduke
plan
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ingredients serve

Ingredients for Noodles Marmaduke Recipe

  • 2 ounce Egg Noodles
  • 1/2 tablespoon Butter
  • 2 ounce Mushrooms, Sliced
  • 1/4 Small Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 cup Sour Cream
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Noodles Marmaduke Recipe

Cooking Directions

  • STEP 1.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are golden brown and the onions are softened.
  • STEP 3.In a small bowl, whisk together the sour cream, Dijon mustard, and chicken broth.
  • STEP 4.Pour the sour cream mixture into the skillet with the mushrooms and onions. Stir to combine and bring to a simmer.
  • STEP 5.Add the cooked egg noodles to the skillet and toss to coat them evenly with the sauce.
  • STEP 6.Season with salt and pepper to taste. Serve hot.

Cooking Tips

  • You can add cooked chicken or shrimp to make this dish more substantial.
  • For a vegetarian version, omit the chicken broth and use vegetable broth instead.
  • If you prefer a tangier flavor, you can add a squeeze of lemon juice to the sauce.

Storage and Serving

  • Leftover Noodles Marmaduke can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the noodles in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the noodles as a main course or as a side dish with roasted chicken or grilled steak.
Nutrition
value
635
calories per serving
17 g Fat30 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    4mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    399mg
  • Selenium
    31mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp