Noodle Bars Spicy Cucumbers Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, rice vinegar, sesame oil, sugar, garlic, and red pepper flakes.
• STEP 2.Add the sliced cucumbers to the bowl and toss to coat them in the marinade.
• STEP 3.Cover the bowl and refrigerate the cucumbers for at least 30 minutes, or up to overnight.
• STEP 4.Before serving, give the cucumbers a good stir and taste for seasoning, adding more soy sauce or red pepper flakes if desired.
• STEP 5.Serve the spicy cucumbers chilled as a side dish or topping for noodles, rice, or grilled meats.

Cooking Tips

• For a milder version, you can reduce the amount of red pepper flakes or omit them altogether.
• If you prefer a sweeter flavor, you can add a bit more sugar to the marinade.
• Feel free to add other vegetables or herbs to the spicy cucumbers, such as thinly sliced onions or chopped cilantro.

Storage and Serving

• Leftover spicy cucumbers can be stored in the refrigerator for up to 3 days.
• The cucumbers may release some liquid as they sit, so drain off any excess liquid before serving.
• Serve the spicy cucumbers as a refreshing side dish or use them as a topping for sandwiches or wraps.