No-Yeast Beer Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
• STEP 2.In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
• STEP 3.Slowly pour in the beer and stir until just combined. Be careful not to overmix.
• STEP 4.Transfer the dough into the greased loaf pan and smooth the top.
• STEP 5.Bake for about 45-50 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• STEP 6.Remove from the oven and let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
• STEP 7.Slice and serve the bread warm or at room temperature.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Use a light beer for a milder flavor or a darker beer for a stronger flavor.
• Feel free to add in additional ingredients like grated cheese, herbs, or spices to customize the flavor of the bread.
• For a crispier crust, brush the top of the bread with melted butter before baking.

Storage and Serving

• This bread is best served warm or at room temperature.
• It can be enjoyed on its own, with butter, or as a side to soups, stews, or chili.
• Leftovers can be stored in an airtight container at room temperature for up to 3 days.