No Yeast 2 Ingredient Bread Recipe

No yeast 2 ingredient bread is a simple and quick recipe that requires only two basic ingredients: self-rising flour and Greek yogurt. This bread is perfect for those who want to make homemade bread without the hassle of using yeast. The result is a soft and fluffy bread with a slightly tangy flavor from the yogurt. It can be enjoyed as a side dish, for sandwiches, or as a base for bruschetta. This recipe is a great option for beginners or anyone looking for a quick and easy bread recipe.

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40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
No Yeast 2 Ingredient Bread
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Ingredients for No Yeast 2 Ingredient Bread Recipe

  • 1/4 cup Self Rising Flour
  • 0.13 cup Greek Yogurt

Directions: No Yeast 2 Ingredient Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine 2 cups of self-rising flour and 1 cup of Greek yogurt.
  • STEP 3.Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour.
  • STEP 4.Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.
  • STEP 5.Shape the dough into a loaf and place it on the prepared baking sheet.
  • STEP 6.Bake the bread for about 30-35 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
  • STEP 7.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Cooking Tips

  • If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour, 3 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • Greek yogurt works best for this recipe as it provides a tangy flavor and helps to activate the leavening agents in the self-rising flour.
  • Feel free to add additional ingredients to the dough, such as herbs, cheese, or seeds, to customize the flavor of the bread.

Storage and Serving

  • Once cooled, store the bread in an airtight container or a plastic bag at room temperature for up to 3 days.
  • To serve, slice the bread and enjoy it as is, or toast it for a crispy texture.
  • This bread is great for sandwiches, toast, or as a base for bruschetta.
Nutrition
value
68
calories per serving
4 g Fat2 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp