Fresh Blueberry Yeast Bread Recipe

This fresh blueberry yeast bread is a delightful treat that combines the sweetness of blueberries with the softness of homemade bread. Made with a yeast dough enriched with butter and sugar, this bread is studded with juicy blueberries that burst with flavor in every bite. Perfect for breakfast or as a snack, this bread is best enjoyed toasted and spread with butter or cream cheese.

4.5
29 Rating -
Rate
Vegdiet
3hr 5minstotal
2hr 30minsPrep
35minsCook
3hr 5m.total
2hr 30m.Prep
35m.Cook
Fresh Blueberry Yeast Bread
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ingredients serve

Ingredients for Fresh Blueberry Yeast Bread Recipe

  • 0.08 Package Active Dry Yeast
  • 1/50 cup Warm Water
  • 1/50 cup Sugar
  • 1/50 cup Butter, Melted
  • 0.08 teaspoon Salt
  • 0.21 cup All Purpose Flour
  • 0.08 cup Fresh Blueberries
  • as per your need Butter Or Cream Cheese For Serving

Directions: Fresh Blueberry Yeast Bread Recipe

Cooking Directions

  • STEP 1.In a bowl, dissolve yeast in warm water and let it sit until foamy.
  • STEP 2.Add sugar, butter, salt, and flour to the yeast mixture. Knead until smooth.
  • STEP 3.Gently fold in the blueberries. Let the dough rise until doubled in size.
  • STEP 4.Shape the dough into a loaf and place it in a greased loaf pan. Let it rise again.
  • STEP 5.Bake the bread in a preheated oven until golden brown. Let it cool before slicing.
  • STEP 6.Serve the fresh blueberry yeast bread toasted with butter or cream cheese.

Cooking Tips

  • Make sure the water for dissolving the yeast is not too hot, as it can kill the yeast.
  • If the dough is too sticky, add a little more flour while kneading.
  • You can use frozen blueberries, but make sure to thaw and drain them before adding to the dough.

Storage and Serving

  • Store the bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3 days.
  • To keep the bread fresh for longer, store it in the refrigerator.
  • Toast the bread before serving to enhance the flavors and texture.
Nutrition
value
28
calories per serving
1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp