No Sugar Added Banana Nut Granola Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325��F (163��C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, mash the ripe bananas until smooth. Add the rolled oats, nuts, seeds, and cinnamon to the bowl and mix well.
• STEP 3.Spread the mixture evenly onto the prepared baking sheet and bake for 25-30 minutes, stirring halfway through, until golden brown and crispy.
• STEP 4.Allow the granola to cool completely before storing in an airtight container.

Cooking Tips

• You can use any combination of nuts and seeds that you prefer, such as almonds, walnuts, pecans, pumpkin seeds, or sunflower seeds.
• For added sweetness, you can drizzle a little honey or maple syrup over the mixture before baking.

Storage and Serving

• Store the granola in an airtight container at room temperature for up to 2 weeks.
• Serve with yogurt, milk, or as a topping for smoothie bowls.
• Add dried fruits, such as raisins or cranberries, for extra flavor and texture.