No-Peek Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a 9x13-inch baking dish, combine the rice, cream of mushroom soup, and onion soup mix.
• STEP 3.Place the chicken pieces on top of the rice mixture.
• STEP 4.Cover the baking dish tightly with aluminum foil.
• STEP 5.Bake in the preheated oven for 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
• STEP 6.Remove the foil and let the dish rest for 5 minutes before serving.
• STEP 7.Serve the No-Peek Chicken hot with your favorite vegetables or salad.

Cooking Tips

• For extra flavor, you can add some chopped vegetables, such as carrots or bell peppers, to the rice mixture.
• Make sure to tightly cover the baking dish with foil to prevent any steam from escaping.
• You can use bone-in or boneless chicken pieces for this recipe, depending on your preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and rice in a microwave-safe dish and heat until warmed through.
• No-Peek Chicken is delicious on its own, but you can also serve it with a side of steamed vegetables or a fresh salad.