No Onion No Garlic Leftover Rice Masala Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Add the leftover rice and gently mix until the spices are evenly coated.
• STEP 5.Cover the pan and cook on low heat for 5-7 minutes, stirring occasionally.
• STEP 6.Garnish with chopped coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can add vegetables like peas, carrots, or bell peppers to make it a more nutritious meal.
• Adjust the spice level according to your preference.
• Make sure the leftover rice is not clumpy before adding it to the pan.

Storage and Serving

• This masala rice is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.