No-Knead Goat Cheese Focaccia With Pistachios Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together flour, yeast, salt, and water until a sticky dough forms.
• STEP 2.Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours.
• STEP 3.Preheat the oven to 450°F (230°C).
• STEP 4.Transfer the dough to a greased baking sheet and gently press it into a rectangle shape.
• STEP 5.Drizzle olive oil over the dough and sprinkle with crumbled goat cheese and pistachios.
• STEP 6.Bake the focaccia for 20-25 minutes, or until golden brown.
• STEP 7.Allow the focaccia to cool slightly before slicing and serving.

Cooking Tips

• You can add additional toppings such as fresh herbs, sun-dried tomatoes, or olives.
• For a crispier crust, place a pan of water in the oven while baking the focaccia.
• Leftover focaccia can be stored in an airtight container at room temperature for up to 2 days.

Storage and Serving

• Serve the focaccia warm or at room temperature.
• If reheating, place the sliced focaccia in a toaster or warm it in the oven for a few minutes.