No-Joke Spinach-Artichoke Burgers Recipe

Cooking Directions

• STEP 1.In a food processor, combine spinach, artichoke hearts, breadcrumbs, garlic, and spices.
• STEP 2.Pulse until well combined and the mixture holds together.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes to firm up.
• STEP 4.Heat a grill or stovetop pan over medium heat and cook the patties for 4-5 minutes per side, or until golden brown.
• STEP 5.Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, and mayo.
• STEP 6.Enjoy!

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach and artichoke hearts before adding them to the food processor.
• If the mixture is too wet, add more breadcrumbs to help bind it together.
• You can also bake the patties in the oven at 375 degrees F for 15-20 minutes, flipping halfway through.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or in the oven until heated through.
• Serve the burgers with your favorite sides, such as sweet potato fries or a side salad.