No-Fuss Salmon Laksa Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
• STEP 2.In a bowl, mix together the laksa paste, coconut milk, fish sauce, and lime juice.
• STEP 3.Place the salmon fillets on the prepared baking tray and pour the laksa sauce over them.
• STEP 4.Add the cherry tomatoes and sliced bell peppers to the tray.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
• STEP 6.Garnish with fresh cilantro and serve the tray bake with steamed rice or noodles.
• STEP 7.Enjoy the flavorful and fuss-free Salmon Laksa Tray Bake!

Cooking Tips

• You can adjust the spiciness of the laksa sauce by adding more or less laksa paste.
• Feel free to add other vegetables like broccoli or snap peas to the tray bake.
• For a vegetarian version, you can substitute the salmon with tofu or tempeh.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the tray bake in the oven or microwave before serving.
• Serve the leftovers with fresh herbs and a squeeze of lime juice for added freshness.