Vegan No Bake Chocolate Peanut Butter Oatmeal Bars Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine oats, peanut butter, maple syrup, and vanilla extract.
• STEP 2.Mix until well combined and the mixture sticks together when pressed.
• STEP 3.Press the mixture into a lined baking dish, smoothing the top with a spatula.
• STEP 4.Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
• STEP 5.Pour the melted chocolate over the oat mixture, spreading it evenly with a spatula.
• STEP 6.Refrigerate for at least 2 hours, or until firm.
• STEP 7.Once firm, remove from the baking dish and cut into bars.
• STEP 8.Store the bars in an airtight container in the refrigerator for up to a week.

Cooking Tips

• For a sweeter taste, you can add a tablespoon of honey or agave syrup to the mixture.
• Feel free to add chopped nuts or dried fruits to the oat mixture for added texture and flavor.
• If you prefer a softer texture, you can use creamy peanut butter instead of chunky.

Storage and Serving

• These bars can be stored in an airtight container in the refrigerator for up to a week.
• Serve them chilled straight from the refrigerator for the best texture and flavor.
• They make a great on-the-go snack or a healthy dessert option.