Nimmakaya uragaya/lemon pickle Recipe

Recipe By Better Butter

Nimmakaya uragaya/avakaya consumed with rice/partnered with curd rice is a comfort food in andhra pradesh or any south indian house. The pickle not only stays good for a long time yet preserve our memories!! it serves as a wonderful relief to your routine boring meals.

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3 day 5minstotal
3 day Prep
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Ingredients For Nimmakaya uragaya/lemon pickle Recipe

Nutrition
value
249
calories per serving
11 g Fat6 g Protein30 g Carbs13 g FiberOther

Current Totals

  • 11 g Fat
  • 6 g Protein
  • 30 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    6 g
  • Fiber
    13 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    118 mg
  • Iron
    4 mg
  • Vitamin A
    898 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    121 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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