Nilagang Baka Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil.
• STEP 2.Add beef, onions, garlic, and peppercorns to the pot.
• STEP 3.Simmer for about 1.5 to 2 hours or until the beef is tender.
• STEP 4.Skim off any impurities that rise to the surface.
• STEP 5.Add potatoes, cabbage, and green beans to the pot.
• STEP 6.Continue simmering until the vegetables are cooked to your desired tenderness.
• STEP 7.Season with fish sauce or salt to taste.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• Choose beef cuts suitable for stewing, such as brisket or shank.
• You can add other vegetables like carrots or corn for variation.

Storage and Serving

• Leftovers can be stored in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.