Nikki's Steak Saltimbocca Recipe

Cooking Directions

• STEP 1.Season the steak with salt and pepper on both sides.
• STEP 2.Place a sage leaf on top of each steak and wrap with a slice of prosciutto.
• STEP 3.Heat olive oil in a skillet over medium-high heat and sear the steaks for 3-4 minutes on each side.
• STEP 4.Remove the steaks from the skillet and set aside.
• STEP 5.In the same skillet, melt butter and add minced garlic. Cook for 1 minute.
• STEP 6.Pour in white wine and chicken broth, and let it simmer for 2-3 minutes.
• STEP 7.Return the steaks to the skillet and cook for an additional 2-3 minutes, basting them with the sauce.
• STEP 8.Transfer the steaks to a serving plate and spoon the sauce over the top.
• STEP 9.Garnish with fresh sage leaves and serve hot.

Cooking Tips

• Make sure to pat the steaks dry before seasoning them to ensure a nice sear.
• Use a good quality prosciutto for the best flavor.
• If you prefer a thicker sauce, you can add a cornstarch slurry to thicken it.
• For a touch of freshness, squeeze some lemon juice over the steaks before serving.

Storage and Serving

• Leftover steak saltimbocca can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Serve the steak saltimbocca with roasted potatoes, steamed vegetables, or a side salad for a complete meal.