Neyyappam Recipe

Preparation Directions

• STEP 1.Take jaggery and water in a pan; heat it until the jaggery melts
• STEP 2.Slice and chop coconut into small pieces.

Cooking Directions

• STEP 1.Take rice flour in a bowl. Add maida and the prepared solution of jaggery. Make sure the solution is added gradually and not all at once. Add a pinch of salt and mix it well. Make sure there are no lumps in the batter.
• STEP 2. Let the batter rest for 2hrs.
• STEP 3.Add cardamom powder, cumin powder, sesame seeds and mix well.
• STEP 4.Heat oil in a pan and add coconut. When the coconut attains a golden brown colour take out the coconut from the pan and add it to the batter (don’t turn off the flame). Mix it well.
• STEP 5.Pour a ladle full of batter to the pan. Gently turn the neyyappam when one side gets a golden brown colour. When both sides attain a golden brown colour take it out from the pan.
• STEP 6.Do the same for the rest of the batter left. Turn off the flame.
• STEP 7.Neyyappam is ready to be served.