Neypathal Recipe

Preparation Directions

• STEP 1.Wash the rice clean.
• STEP 2.Soak the rice in water for aroun 4 hours before cooking.

Cooking Directions

• STEP 1.Grind the soaked and drained rice in a blender
• STEP 2.Crush 1 ½ cup of grated coconut, 1 chopped onion and 2 tsp cumin seed in a grinder. Do not grind into paste.
• STEP 3.Add to the ground rice, ¾ cup of rice powder, a pinch of salt and the crushed ingredients.
• STEP 4.Mix well.
• STEP 5.Take a lemon size ball from the mix. Press flat and shape round with hands.
• STEP 6.Fry in a deep fry pan with cooking oil on medium heat. Flip the sides until pale golden colour. Serve with a side dish.