Instead of mozzarella, chef john uses a creamy mixture of ricotta and cheddar cheeses to top this chicken parmesan. Serve with your favorite marinara sauce.
Ingredients For New & Improved Chicken Parmesan Recipe
2 Large skinless, boneless chicken breast halves
0.5 teaspoon Kosher salt
1 pinch Ground black pepper
0.5 cup Flour
1 Egg, beaten
0.75 cup Dry Bread Crumbs
0.5 cup Light olive oil for frying, or as needed
0.5 cup Ricotta Cheese
0.5 cup Shredded Sharp White Cheddar Cheese
As required Salt and freshly ground black pepper
0.5 teaspoon Olive oil
2 tablespoon Grated parmigiano-reggiano cheese for topping
1 cup Marinara sauce, heated, or more as needed
Nutrition value
1066
calories per serving
84 g Fat31 g Protein48 g Carbs3 g FiberOther
Current Totals
84 g Fat
31 g Protein
48 g Carbs
3 g Fiber
MacroNutrients
Carbs
48 g
Protein
31 g
Fiber
3 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
699 mg
Iron
4 mg
Vitamin A
62 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
1 mg
Phosphorus
526 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
