Ingredients For Roast Pork Loin And Stuffing Recipe
75 gram Butter
1 Large red onion, peeled and crushed
25 gram Pine Nuts
125 gram White breadcrumbs
2 teaspoon Chopped sage
1.7999999999999998 kilogram Boneless pork loin, skin scored at 5mm intervals
1 tablespoon Olive oil
3 Eating apples
Sea salt and freshly ground black pepper
Nutrition value
499
calories per serving
12 g Fat67 g Protein18 g Carbs4 g FiberOther
Current Totals
12 g Fat
67 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
67 g
Fiber
4 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
96 mg
Iron
11 mg
Vitamin A
178 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
12 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
114 mg
Manganese
1 mg
Phosphorus
719 mg
Selenium
113 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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