A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices.
STEP 1.Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion
step 6
STEP 1.Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.
step 8
STEP 1.Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.
step 10
STEP 1.In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.
Nutrition value
136
calories per serving
3 g Fat7 g Protein19 g Carbs13 g FiberOther
Current Totals
3 g Fat
7 g Protein
19 g Carbs
13 g Fiber
MacroNutrients
Carbs
19 g
Protein
7 g
Fiber
13 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
129 mg
Iron
6 mg
Vitamin A
3868 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
149 mcg
Vitamin B12
0 mcg
Vitamin C
124 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment