A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion
Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.
Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.
In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.
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