Nethilli Karuvaddu Gravy

Nethilli Karuvaddu Gravy Recipe

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About Nethilli Karuvaddu Gravy Recipe:

A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices. 

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  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Nethilli Karuvaddu Gravy Recipe

  • 1 No.s Onion
  • 2 No.s Tomato
  • As required Coriander leaves
  • 3 Groundnut oil sp
  • 1 Mustard sp
  • 1/2 Urad dal sp
  • As required Curry leaves
  • 1 Ginger garlic paste spn
  • 1/4 Turmeric powder spn
  • 1/2 Salt spn
  • 1 Red chilli powder spn
  • 1 Coriander powder spn
  • As required Dried anchovy fish
  • 1/2 glass Water
  • 10 Dried buttermilk chilli
  • 15 Dried buttermilk turkey berry
  • 1/4 cup Curd
  • 3 No.s Shallot
Nutrition
  • 3g Fat(5.83%)
  • 7g Protein(17.08%)
  • 19g Carbs(44.62%)
  • 13g Fiber(31.20%)
  • Other(1.27%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Nethilli Karuvaddu Gravy Recipe

step 1

STEP 01

Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion

step 6

STEP 01

Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.

step 8

STEP 01

Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.

step 10

STEP 01

In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.

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