Nethilli Karuvaddu Gravy Recipe

A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices. 

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Nethilli Karuvaddu Gravy
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Ingredients for Nethilli Karuvaddu Gravy Recipe

  • 1 No.s Onion
  • 2 No.s Tomato
  • As required Coriander leaves
  • 3 Groundnut oil sp
  • 1 Mustard sp
  • 1/2 Urad dal sp
  • As required Curry leaves
  • 1 Ginger garlic paste spn
  • 1/4 Turmeric powder spn
  • 1/2 Salt spn
  • 1 Red chilli powder spn
  • 1 Coriander powder spn
  • As required Dried anchovy fish
  • 1/2 glass Water
  • 10 Dried buttermilk chilli
  • 15 Dried buttermilk turkey berry
  • 1/4 cup Curd
  • 3 No.s Shallot

Directions: Nethilli Karuvaddu Gravy Recipe

step 1

  • STEP 1.Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion

step 6

  • STEP 1.Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.

step 8

  • STEP 1.Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.

step 10

  • STEP 1.In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.
Nutrition
value
136
calories per serving
3 g Fat7 g Protein19 g Carbs13 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    19g
  • Fiber
    13g

MacroNutrients

  • Carbs
    19g
  • Protein
    7g
  • Fiber
    13g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    3868mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    124mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    < 1mg
  • Phosphorus
    118mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp