Name: Nethilli Karuvaddu Gravy Recipe
Yield: 1
Cuisine: South Indian

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A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices.&nbsp;


How to make Nethilli Karuvaddu Gravy Recipe

Crawler

South Indian

A spicy, delicious, tangy and mouth watering dry fish curry recipe, Nethilli Karuvaddu Gravy prepared from anchovy fish, musturd, urad dal, curry leaves, Buttermilk chilli, butermilk turkey berry and various other indian spices.&nbsp;

Onion

Tomato

Coriander leaves

Groundnut oil sp

Mustard sp

Urad dal sp

Curry leaves

Ginger garlic paste spn

Turmeric powder spn

Salt spn

Red chilli powder spn

Coriander powder spn

Dried anchovy fish

Water

Dried buttermilk chilli

Dried buttermilk turkey berry

Curd

Shallot

Slice onion and tomato and clean the fish thoroughly. Add groundnut oil in a pot and heat,mustard, urad dal, few curry leaves,onion

step 1

Now add ginger paste, turmeric powder,salt and cook for 5 minutes and add red chilli powder, coriander powder and dried anchovy fish.

step 6

Add water,curry leaves and cook for 5-7 minutes and add ½ cup oil separately and add fried buttermilk chilli and fry well.

step 8

In the same oil fry dried buttermilk turkey berry, separately,fry well and take curd in a pot,add 1 spn salt and shallots.

step 10