Nendran pazham/sweet banana cutlet Recipe

Cooking Directions

• STEP 1.Boil the plantains until they are soft. Peel and mash them in a bowl.
• STEP 2.Add grated jaggery, grated coconut, cardamom powder, and a pinch of salt to the mashed plantains. Mix well.
• STEP 3.Shape the mixture into small cutlets or patties.
• STEP 4.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot as a snack or dessert.

Cooking Tips

• Use ripe plantains for the best flavor and texture.
• You can add chopped nuts like cashews or almonds for extra crunch.
• If the mixture is too soft to shape into cutlets, add a little rice flour or breadcrumbs to bind it.

Storage and Serving

• These cutlets are best served hot and fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or oven before serving.