Nellikai Thayir Pachadi Recipe

Cooking Directions

• STEP 1.Wash and chop the Indian gooseberries into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, urad dal, and curry leaves.
• STEP 3.Add the chopped gooseberries, turmeric powder, and salt. Cook until the gooseberries are soft.
• STEP 4.Allow the mixture to cool and then blend it into a smooth paste.
• STEP 5.In a bowl, whisk the yogurt and add the gooseberry paste. Mix well.
• STEP 6.In a separate pan, heat oil and add mustard seeds, urad dal, and red chili. Once they splutter, add it to the pachadi.
• STEP 7.Garnish with coriander leaves and serve chilled.

Cooking Tips

• You can adjust the amount of gooseberries according to your taste preference.
• Make sure to cook the gooseberries until they are soft to ensure a smooth texture.
• You can add a pinch of asafoetida for additional flavor.

Storage and Serving

• Nellikai Thayir Pachadi can be stored in the refrigerator for up to 2 days.
• Serve it as a side dish with rice or roti.
• It can also be enjoyed as a dip with chips or crackers.