This tasty combo of fresh ingredients works really well together. The sweet dressing helps make this salad refreshing and addicting. Laurel Leslie, Sonora, California.
Ingredients For Nectarine, Prosciutto & Endive Salad Recipe
7 Medium nectarines, divided
1 cup Water
0.25 cup Sugar
3 tablespoon Olive oil
4.5 teaspoon Lemon juice
4.5 teaspoon Dijon mustard
1 tablespoon Honey
0.125 teaspoon Salt
0.125 teaspoon Minced fresh thyme or dash dried thyme
dash Pepper
6 Heads belgian endive, separated into leaves
6 cup Fresh arugula or baby spinach
0.5 pound Thinly sliced prosciutto or deli ham, julienned
0.33333333333333326 cup Minced Chives
0.25 cup Chopped almonds, toasted
1 Shallot, finely chopped
8 Fresh mint leaves, thinly sliced
Nutrition value
235
calories per serving
13 g Fat9 g Protein19 g Carbs3 g FiberOther
Current Totals
13 g Fat
9 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
9 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
205 mg
Iron
3 mg
Vitamin A
259 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
152 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
