Navaratan Korma With Cottage Cheese Recipe

Ingredients For Navaratan Korma With Cottage Cheese Recipe

• 225 gram Paneer
• 0.25 cup Milk
• 15 gram Ginger
• 6 flakes Garlic
• 1 cup coriander leaves
• 3 green chillies
• 0.75 cup Water
• 0.5 cup ghee or oil
• 300 gram cauliflower cut into small pieces
• 2 cup peas, shelled or frozen
• 0.25 kilogram potato, peeled and cut into 1 cm pieces
• 0.25 kilogram carrots, peeled and cut into thin strips 4 cm long
• 0.25 kilogram French beans cut into thin strips 3 cm long
• 1 teaspoon Turmeric
• 2 teaspoon cumin powder
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 300 gram tomatoes, pureed
• 1.5 cup curd, beaten
• 2 piece slices canned pineapple, cut into 1 cm
• 2 tablespoon cashewnuts, broken into pieces
• 12 almonds, blanched and sliced
• 1 pinch saffron dissolved in tbsp hot milk or hot water
• As required Salt