Nariyal Ki Kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, ghee, and a pinch of salt. Mix well.
• STEP 2.Gradually add water and knead into a smooth dough. Cover and let it rest for 15 minutes.
• STEP 3.In a separate bowl, mix grated coconut, sugar, and cardamom powder to make the filling.
• STEP 4.Divide the dough into small portions and roll each portion into a small circle.
• STEP 5.Place a spoonful of the coconut filling in the center of each circle and fold it into a semi-circle.
• STEP 6.Seal the edges by pressing gently and deep-fry the kachoris until golden brown.
• STEP 7.Serve hot with chutney or enjoy as a tea-time snack.

Cooking Tips

• Make sure the dough is not too soft or too hard. It should be pliable.
• You can add a pinch of baking soda to the dough for extra crispiness.
• If the filling is too dry, you can add a little milk to moisten it.
• To make the kachoris healthier, you can also bake them instead of deep-frying.

Storage and Serving

• Nariyal Ki Kachori is best served hot and fresh.
• You can store the leftover kachoris in an airtight container for up to 2 days.
• Reheat them in a preheated oven or microwave before serving.