Narangi chicken with herbed rice Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it sit for 30 minutes.
• STEP 2.Heat oil in a pan and add the marinated chicken. Cook until the chicken is browned and cooked through.
• STEP 3.In another pan, heat butter and add orange juice, orange zest, honey, and salt. Cook until the sauce thickens.
• STEP 4.Add the cooked chicken to the sauce and simmer for a few minutes.
• STEP 5.For the herbed rice, cook the rice according to package instructions. In a separate pan, heat butter and sauté garlic, parsley, and thyme. Add the cooked rice and mix well.
• STEP 6.Serve the Narangi chicken with herbed rice and garnish with fresh herbs.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the amount of red chili powder according to your spice preference.
• For extra citrus flavor, you can add some orange zest to the herbed rice as well.
• Garnish the dish with fresh herbs like cilantro or mint for added freshness.

Storage and Serving

• Leftover Narangi chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop until heated through.
• Serve the Narangi chicken with herbed rice hot as a main course for lunch or dinner.
• Pair it with a side salad or roasted vegetables for a complete meal.