Napoletana Sauce Recipe

Cooking Directions

• STEP 1.Start by heating olive oil in a large saucepan over medium heat.
• STEP 2.Add finely chopped onions and minced garlic to the pan and sauté until they turn translucent.
• STEP 3.Next, add peeled and chopped tomatoes to the pan along with salt, pepper, and dried herbs like oregano and basil.
• STEP 4.Simmer the sauce on low heat for about 30-40 minutes, stirring occasionally.
• STEP 5.Once the sauce thickens and the flavors meld together, remove it from heat and let it cool slightly.
• STEP 6.Blend the sauce using an immersion blender or transfer it to a blender and blend until smooth.
• STEP 7.Taste and adjust the seasoning if needed.
• STEP 8.Your Napoletana sauce is now ready to be used in your favorite Italian recipes!

Cooking Tips

• For a smoother sauce, you can strain it after blending to remove any tomato seeds or skin.
• If you prefer a chunkier sauce, you can leave some tomato pieces intact instead of blending it completely.
• To enhance the flavor, you can add a splash of red wine or a pinch of sugar to the sauce while simmering.

Storage and Serving

• Allow the sauce to cool completely before storing it in an airtight container.
• Refrigerate the sauce and use it within 3-4 days.
• You can also freeze the sauce in small portions for up to 3 months.
• To serve, heat the desired amount of sauce in a saucepan and toss it with cooked pasta or use it as a pizza sauce.
• Garnish with fresh basil leaves and grated Parmesan cheese for added flavor.