Napoletana pasta Recipe

Name: Napoletana Pasta Recipe
Total time: 45 min
Yield: 3
Cuisine: Italian

Recipe By Better Butter

Pasta cooked with tomato, garlic and coriander sauce.

3.6

25 Rating -

Rate

Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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Ingredients for Napoletana pasta Recipe

0.33 cup Pasta of your choice
1.33 tomato's blanched
0.33-0.67 garlic cloves
0.08 cup Coriander
As required olive oil
As required Oregano or mixed herbs

Nutrition
value

185

calories per serving

2 g Fat11 g Protein56 g Carbs7 g FiberOther

Current Totals

Fat
2g
Protein
11g
Carbs
56g
Fiber
7g

MacroNutrients

Carbs
56g
Protein
11g
Fiber
7g

Fats

Fat
2g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
2263mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
1mg
Phosphorus
172mg
Selenium
< 1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter