Pasta With Napoletana Sauce Recipe
Recipe By Taste
Create this gluten-free meal that will please the whole family.
4.1
19 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta With Napoletana Sauce Recipe
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Gluten free tomato paste
- 102.50 gram 2 cans crushed tomatoes
- pinch Sugar
- 1/4 tablespoon Fresh basil leaves, finely chopped
- 125 gram Gluten free pasta
- As required Finely grated parmesan, to serve
Nutrition
value
value
326
calories per serving
6 g Fat18 g Protein98 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein18g
- Carbs98g
- Fiber8g
MacroNutrients
- Carbs98g
- Protein18g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A1228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium113mg
- Manganese1mg
- Phosphorus270mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste