Peanut Butter Cup Napoleons Recipe
Recipe By Taste Of Home
Top layers of puff pastry and peanut butter ice cream with a warm, sweet drizzle the whole family will love! It’s a terrific last-minute dessert, or you can freeze the cooled pastry and scooped ice cream separately in an airtight container the day before you serve it. —Jeanne Holt, Mendota Heights, Minnesota.
4.8
16 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peanut Butter Cup Napoleons Recipe
- 1/4 Sheet frozen puff pastry, thawed
- 1/2 cup Peanut butter ice cream with peanut butter cup pieces, softened
- 0.19 cup Butterscotch caramel ice cream topping
- 3/4 tablespoon Creamy peanut butter
- 0.06 cup Chopped chocolate covered peanuts
Nutrition
value
value
232
calories per serving
5 g Fat6 g Protein46 g Carbs17 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs46g
- Fiber17g
MacroNutrients
- Carbs46g
- Protein6g
- Fiber17g
Fats
- Fat5g
Vitamins & Minerals
- Calcium153mg
- Iron15mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium19mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home