Strawberry mille feuille(napolean) Recipe

Recipe By Slurrp

Strawberry Mille Feuille, also known as Napoleon, is a classic French pastry made with layers of crispy puff pastry, creamy vanilla pastry cream, and fresh strawberries. The delicate layers of flaky pastry are filled with a luscious vanilla cream and topped with juicy strawberries, creating a beautiful and delicious dessert. This elegant dessert is perfect for special occasions or as a sweet treat to impress your guests.

17 Rating -
1hr 20minstotal
1hr Prep
1hr Prep
Strawberry mille feuille(napolean)

ingredients serve

Ingredients for Strawberry mille feuille(napolean) Recipe

  • 1/2 Sheet Of Puff Pastry
  • 1 cup Fresh Strawberries, Sliced
  • 1 cup Milk
  • 1/4 cup Granulated Sugar
  • 0.13 cup Cornstarch
  • 2 Egg Yolks
  • 1/2 teaspoon Vanilla Extract
  • as per your need Powdered Sugar, For Dusting

Directions: Strawberry Mille Feuille(napolean) Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface to a 1/4-inch thickness.
  • STEP 3.Cut the pastry into rectangles of equal size and prick them with a fork to prevent puffing.
  • STEP 4.Bake the pastry rectangles for about 15-20 minutes or until golden brown and crispy.
  • STEP 5.While the pastry is baking, prepare the vanilla pastry cream by heating milk, sugar, and vanilla in a saucepan.
  • STEP 6.In a separate bowl, whisk together egg yolks and cornstarch until smooth.
  • STEP 7.Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
  • STEP 8.Return the mixture to the saucepan and cook over medium heat until thickened.
  • STEP 9.Remove from heat and let the pastry cream cool completely.
  • STEP 10.Once the pastry cream and pastry rectangles are cooled, assemble the mille feuille.
  • STEP 11.Place a pastry rectangle on a serving plate and spread a layer of pastry cream on top.
  • STEP 12.Arrange sliced strawberries on the cream and repeat the layers, finishing with a pastry rectangle on top.
  • STEP 13.Dust the mille feuille with powdered sugar and refrigerate for at least 1 hour before serving.
  • STEP 14.Serve chilled and enjoy!

Cooking Tips

  • Make sure to prick the puff pastry with a fork before baking to prevent it from puffing up too much.
  • Allow the pastry cream to cool completely before assembling the mille feuille to prevent it from melting the pastry.
  • For a decorative touch, you can drizzle melted chocolate over the top layer of the mille feuille before dusting with powdered sugar.

Storage and Serving

  • Store the assembled mille feuille in the refrigerator for up to 2 days.
  • To serve, slice the mille feuille into individual portions using a sharp knife.
  • Garnish with fresh strawberries or a sprig of mint for an extra touch of elegance.
calories per serving
2 g Fat3 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp