Napoletana Sauce Recipe

Name: Napoletana Sauce Recipe
Total time: 70 min
Yield: 2
Cuisine: European

Recipe By Taste

Learn how to make homemade pasta sauce, perfect for packing and freezing.

4.8

29 Rating - Rate

Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Napoletana Sauce Recipe

2 tablespoon Olive oil
2 Small brown onions, finely chopped
3 Garlic Cloves, Crushed
2 sprig Fresh Oregano
1 Bay leaf
1.5 kilogram Ripe tomatoes, core removed, roughly chopped

Nutrition
value

375

calories per serving

18 g Fat12 g Protein40 g Carbs18 g FiberOther

Current Totals

18 g Fat
12 g Protein
40 g Carbs
18 g Fiber

MacroNutrients

Carbs
40 g
Protein
12 g
Fiber
18 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
238 mg
Iron
6 mg
Vitamin A
6944 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
231 mcg
Vitamin B12
0 mcg
Vitamin C
233 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
4 mg
Phosphorus
236 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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