Namkeen daliya Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped vegetables, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
• STEP 4.Add washed daliya and water. Cover the pan and cook on low heat until the daliya is cooked and water is absorbed.
• STEP 5.Garnish with coriander leaves and serve hot with yogurt or pickle.

Cooking Tips

• You can add any vegetables of your choice like bell peppers, corn, or spinach.
• To enhance the flavor, you can also add roasted peanuts or cashews.
• Make sure to wash the daliya thoroughly before cooking to remove any impurities.

Storage and Serving

• Namkeen daliya is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the daliya in a pan or microwave before serving.