Nam Tok Recipe

Name: Nam Tok Recipe
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Nam Tok Neua, which directly translates to Thai waterfall beef or beef waterfall, is more of grilled beef or steak salad. The dish can be made with either beef or pork, and its common to find either version in Thailand. This curry is prepared with some simple ingredients and can be easily prepared at home for lunch or dinner.

4.9

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Non Vegdiet

ingredients serve

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Ingredients For Nam Tok Recipe

2 beefsteak
As required Black peppercorn
As required Light soy sauce
2 Shallots
1 tablespoon dry chili flakes
1 teaspoon Sugar
As required Roasted sticky rice powder
2 Lime
As required Fish sauce
As required Green Onions
A Handful Fresh mint leaves

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Directions : Nam Tok Recipe

STEP 1.Pound the black peppercorn in a mortar and pestle. Put the beef steak in a marinating pot and add around 2tbsp peppercorn powder and 2tbsp light soy sauce, apply them well on the steak and let it marinate for 1hour.

STEP 1.In a wok start by adding the sticky rice and keep roasting it evenly by tossing it. Once it is brown and the rice has puffed a little, turn off the flame.

STEP 2.Take a mortar and pestle and keep pounding the rice until you have a coarse powder. Take it out in a bowl and keep it aside. Dice and slice the shallots into half rings, chop the green onion

STEP 3.In a grilling pan, grill the marinated steak for 5-6 mins each side. It should be juicy, when the juice starts sizzling we know our steak is done. Let the steak cool down a little and then slice them into bite-size pieces.

STEP 4.Add the pieces to a mixing bowl and start by adding one heaping spoon of pounded sticky rice, followed by 1tsp sugar, ½ tbsp fish sauce, 1tsp dry chili flakes, 2 lime juice, give the beef a good mix so that the dry ingredients stick well.

STEP 5.Then add the sliced shallots, green onions give it a good mix, and then top it with some mint leaves and slightly stir it.

Nutrition
value

calories per serving

2 g Fat1 g Protein13 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
1 g Protein
13 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
13 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
34 mg
Iron
0 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.