Ingredients For Nam Prik Ong Northern Thai Food Recipe
12 Dried birdseye chiles
10 Garlic cloves, smashed and chopped
6 Medium shallots, chopped
1 tablespoon Shrimp paste
5.5 teaspoon Kosher salt
2 tablespoon Canola oil
1 pound Ground pork
8 ounce Cherry tomatoes, chopped
2 tablespoon Chopped cilantro
2 tablespoon Chopped scallions
Green cabbage, chayote, sliced thai eggplant, sliced cucumber and pork rinds, for serving
Nutrition value
270
calories per serving
15 g Fat19 g Protein13 g Carbs3 g FiberOther
Current Totals
15 g Fat
19 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
19 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
271 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
5 mg
Phosphorus
166 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
