Classic North Carolina Pulled Pork Recipe
Recipe By Martha Stewart-2
Smoky, sweet, tangy, and tender: north carolina-style pulled pork is perfect for sharing with friends at backyard barbecues. the deep flavor comes from rubbing the meat with sugar and spices and then low, slow cooking just the right pace for this time of year.
3.8
16 Rating -
Rate
Non Vegdiet
1 day 8hr 30minstotal
1hr 15minsPrep
1 day 8hr 30m.total
1hr 15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic North Carolina Pulled Pork Recipe
- 1/25 Boneless pork shoulder, trimmed but with a layer of fat left
- 0.17 tablespoon Coarse salt
- 0.42 Medium cloves garlic, pressed through a garlic press or mashed to a paste
- 0.17 tablespoon Safflower oil
- 0.08 tablespoon Granulated sugar
- 0.17 tablespoon Packed light brown sugar
- 0.08 tablespoon Sweet paprika
- 0.06 teaspoon Freshly ground black pepper
- 1/50 teaspoon Dry mustard
- 1/50 teaspoon Dried thyme
- 0.08 cup White vinegar
- 0.03 cup Ketchup
- 0.03 cup Packed light brown sugar
- 0.08 tablespoon Coarse salt
- 0.06 teaspoon Red pepper flakes
- 0.08 teaspoon Freshly ground black pepper
- As required Potato buns, coleslaw, thinly sliced seedless cucumber, and pickles, for serving
Nutrition
value
value
63
calories per serving
3 g Fat1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium13mg
- Iron< 1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus27mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-2