Naked Fish Tacos Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, combine the spices for the fish seasoning.
• STEP 3.Rub the seasoning mixture onto both sides of the fish fillets.
• STEP 4.Grill the fish for 3-4 minutes per side, or until cooked through.
• STEP 5.Remove the fish from the grill and let it rest for a few minutes.
• STEP 6.Meanwhile, prepare the salsa by combining the diced tomatoes, red onion, jalapeno, cilantro, lime juice, and salt in a bowl.
• STEP 7.To assemble the tacos, place a lettuce leaf on a plate and top with a grilled fish fillet.
• STEP 8.Add a spoonful of salsa, sliced avocado, and a squeeze of lime juice.
• STEP 9.Repeat with the remaining ingredients.
• STEP 10.Serve the naked fish tacos immediately and enjoy!

Cooking Tips

• Choose a firm white fish like cod, halibut, or tilapia for the best results.
• If you don't have a grill, you can also cook the fish in a skillet over medium-high heat.
• Feel free to customize your toppings by adding shredded cabbage, sour cream, or hot sauce.

Storage and Serving

• These tacos are best enjoyed immediately after assembling.
• If you have any leftovers, store the fish, salsa, and toppings separately in airtight containers in the refrigerator.
• Reheat the fish in a skillet or microwave before serving.