Fish Tacos Recipe

Name: Fish Tacos Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By Jennifer Meyering

Flaky white fish cooked to perfection and loaded into some flour tortillas and topped with homemade roasted tomato salsa.

4.6

20 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

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Ingredients for Fish Tacos Recipe

1/2 Medium tomatoes cut into wedges
0.13 Large red onion cut into wedges
0.06 cup Olive oil divided
0.13 cup Fresh cilantro
1/4 Chipotle in adobo
1/4 pound Fresh white fish
1/4 tablespoon Olive oil
1/4 teaspoon Ground cumin
2 Medium corn or flour tortillas
0.06 cup Sour cream
As required Shredded mexican cheese

Nutrition
value

199

calories per serving

20 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
20g
Protein
2g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
3g

Fats

Fat
20g

Vitamins & Minerals

Calcium
50mg
Iron
2mg
Vitamin A
1514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Jennifer Meyering