Fish Tacos Recipe
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Get ready for the best fish tacos of your life, made with tequila-marinated, pan-fried tilapia and topped with chipotle crema, limes, and tomato.
4.4
13 Rating -
Rate
45minstotal
20minsPrep
10minsCook
45m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Tacos Recipe
- 0.33 Limes, zested
- 0.17 cup Packed Cilantro Leaves
- 1/2 Cloves Garlic
- 0.33 teaspoon Ground Cumin
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Freshly ground black pepper
- 10 milliliter S tequila
- 0.17 pound Tilapia Fillets
- 0.33 tablespoon Mexican crema, or to taste
- 0.08 Canned chipotle pepper in adobo sauce
- As required Kosher salt
- 0.17 tablespoon Olive oil
- 1 Flour Tortillas, Warmed
- 0.08 Head shredded lettuce
- 0.17 Tomato, Diced
Nutrition
value
value
112
calories per serving
4 g Fat15 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein15g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A1181mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6133mg
- Vitamin B9648mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus171mg
- Selenium16mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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