Nadroo Masala Recipe

Cooking Directions

• STEP 1.First, peel and slice the lotus stems into thin rounds.
• STEP 2.In a pan, heat oil and add cumin seeds, ginger-garlic paste, and chopped onions. Saute until the onions turn golden brown.
• STEP 3.Add the sliced lotus stems and cook for a few minutes. Then, add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 4.Cover the pan and let the lotus stems cook on low heat until they become tender.
• STEP 5.Finally, garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to choose fresh and tender lotus stems for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• Adding a pinch of asafoetida (hing) enhances the flavor of the dish.

Storage and Serving

• Nadroo Masala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.