Nadan Beef Recipe

Nadan Beef is Malayalees' favourite beef dish, especially for Christians. Beef dishes are trendy in Kerala Cuisine with incredible flavours and spicy masalas. In Kerala, you find no strict norms against killing animals for meat or beef consumption. From roadside shacks to star-rated hotels, spicy beef dishes are available almost everywhere. Festivals like Christmas and Easter are incomplete without beef curry dishes. All regions have their own tasty and unique beef preparations varying from area to area. Nadan beef is a delicacy that goes well with puttu, appam, rice, chapati and tapioca. Nadan beef is a coveted recipe, particularly in toddy shops across Kerala, also known as beef shappu curry. Tapioca is very feasible in God’s Own Country, and you'll find ‘Kappa With Beef Curry’ being sold as a sizzling choice. This delightful, healthy dish is relished with the poor and wealthy classes.