Nadan Beef Recipe

Name: Nadan Beef Recipe
Yield: 1
Cuisine: Kerala

Recipe By Slurrp

Nadan Beef is Malayalees' favourite beef dish, especially for Christians. Beef dishes are trendy in Kerala Cuisine with incredible flavours and spicy masalas. In Kerala, you find no strict norms against killing animals for meat or beef consumption. From roadside shacks to star-rated hotels, spicy beef dishes are available almost everywhere. Festivals like Christmas and Easter are incomplete without beef curry dishes. All regions have their own tasty and unique beef preparations varying from area to area. Nadan beef is a delicacy that goes well with puttu, appam, rice, chapati and tapioca. Nadan beef is a coveted recipe, particularly in toddy shops across Kerala, also known as beef shappu curry. Tapioca is very feasible in God’s Own Country, and you'll find ‘Kappa With Beef Curry’ being sold as a sizzling choice. This delightful, healthy dish is relished with the poor and wealthy classes.

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Non Vegdiet

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Ingredients For Nadan Beef Recipe

0.5 kilogram Indian beef
1 teaspoon red chili powder
1 teaspoon kashmiri chili powder
0.25 teaspoon turmeric powder
1 teaspoon coriander powder
0.25 teaspoon garam masala powder
0.5 teaspoon Salt
1 teaspoon coconut oil
Handful of curry leaves
1 teaspoon ginger garlic paste
1 cup chopped onion
2 green chilies split cut from middle

Directions : Nadan Beef Recipe

Cooking Directions

STEP 1.Cut and wash the beef properly

step 2

STEP 1.Marinate the beef with 1tsp kashmiri red chili powder , 1tsp red chili powder, ¼ turmeric powder,1tsp coriander powder,¼ tsp garam masala powder, ½ tsp salt or to taste,1tsp coconut oil,handful of curry leaves and onions(optional),add 1tsp vinegar let it be for 20mis . Do not add water

step 3

STEP 1.Heat the pressure cooker , add the marinated beef and cook until 10 whistles

step 4

STEP 1.Heat the cooking pan and add 2tbsp coconut/cooking oil

step 5

STEP 1.Add 1tsp kashmiri red chili powder, 1tsp red chili powder,¼ turmeric powder, ½ tsp garam masala powder, mix well and cook for 4 mins . Add the cooked beef from pressure cooker and mix well.

step 6

STEP 1.Cook until the curry gets thick , add curry leaves and green chilies , cover and cook it for 5mins on low flame . Serve it with parathas or bread.

Nutrition
value

1147

calories per serving

76 g Fat108 g Protein9 g Carbs11 g FiberOther

Current Totals

76 g Fat
108 g Protein
9 g Carbs
11 g Fiber

MacroNutrients

Carbs
9 g
Protein
108 g
Fiber
11 g

Fats

Fat
76 g

Vitamins & Minerals

Calcium
98 mg
Iron
17 mg
Vitamin A
1287 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
3 mg
Vitamin B9
141 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
237 mg
Manganese
1 mg
Phosphorus
1086 mg
Selenium
67 mcg
Zinc
25 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.