Mysore Spicy Tomato Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
• STEP 6.Add cooked rice and mix gently until all the spices are well combined.
• STEP 7.Garnish with coriander leaves and serve hot with raita or yogurt.

Cooking Tips

• You can use leftover rice for this recipe.
• Adjust the spice level according to your preference.
• Adding a pinch of asafoetida (hing) enhances the flavor of the dish.

Storage and Serving

• Mysore Spicy Tomato Rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the rice hot with a side of raita or yogurt for a complete meal.