Mysore Pak Recipe

Recipe By Global Kitchen Travels

Mysore pak is an indian gluten free fudge especially made for holidays like holi and diwali.

5
10 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Mysore Pak Recipe

Nutrition
value
1439
calories per serving
55 g Fat36 g Protein198 g Carbs42 g FiberOther

Current Totals

  • 55 g Fat
  • 36 g Protein
  • 198 g Carbs
  • 42 g Fiber

MacroNutrients

  • Carbs
    198 g
  • Protein
    36 g
  • Fiber
    42 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    266 mg
  • Iron
    15 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    426 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    6 mg
  • Copper
    2 mcg
  • Magnesium
    269 mg
  • Manganese
    4 mg
  • Phosphorus
    550 mg
  • Selenium
    80 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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