Mysore Pak Recipe
Recipe By Global Kitchen Travels
Mysore pak is an indian gluten free fudge especially made for holidays like holi and diwali.
5
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mysore Pak Recipe
- 1 cup Ghee
- 3/4 cup Chickpea flour
- 1 cup Sugar
- 1/4 teaspoon Ground cardamom
Nutrition
value
value
1439
calories per serving
55 g Fat36 g Protein198 g Carbs42 g FiberOther
Current Totals
- Fat55g
- Protein36g
- Carbs198g
- Fiber42g
MacroNutrients
- Carbs198g
- Protein36g
- Fiber42g
Fats
- Fat55g
Vitamins & Minerals
- Calcium266mg
- Iron15mg
- Vitamin A259mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9426mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E6mg
- Copper2mcg
- Magnesium269mg
- Manganese4mg
- Phosphorus550mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Global Kitchen Travels